Restaurant

Besides the attractive surroundings, the country inn Wirtshaus Spundloch is famous for its excellent cuisine. Regional dishes prepared to perfection take a prominent place on the menu,  supplemented by seasonal highlights. Besides asparagus and venison, the Spundloch cuisine puts emphasize on special themes. Furthermore, our house is one of the especially active members of Paul Enghofer’s Old-Time Bavarian Specialties Club. Catering to all tastes, Spundloch has also acquired a reputation as a place for celebrations and family come-togethers.

The Wirtshaus Spundloch offers much room in several cosy guest rooms running into each other, for example the fire place room or the Cellarman’s room. Not only the attentive service but also the flower arrangements and the carefully chosen pictures and wine utensils decorating the walls make our guests feel at home here.

Above all those who love their ‘Schoppen’, the glass of open wine, will enjoy the clearly organized wine menu offering not less than 20 open wines of almost all grape types. The Wirtshaus Spundloch is supplied by leading independent wine growers and wine growers’ associations in Franconia. Thanks to the extensive selection in our cellars, the Spundloch is well equipped for our own wine tastings.